Foundation Food Hygiene Course
Royal Institute of Public Health & Hygiene (UK)

 
The Foundation Food Hygiene Course provides food handlers with the basic principals required for safe food handling and complies with Dubai’s regulations for food hygiene training for workers in the food industry. The course is accredited and certificated by the Royal Institute of Public Health & Hygiene (UK)

The course comprises of:
 

	Introduction of food safety
	Basic microbiology
	Food poisoning and food borne disease
	Contamination and prevention of food poisoning
	Storage and temperature control
	Personal Hygiene
	Safe preparation and service of food
	Pest control
	Cleaning and disinfecting of food premises and equipment
	Food safety legislation

At the end of the course candidates will be able to identify hazards within the food industry and have the knowledge to apply the proper controls to prevent harm or potential food poisoning.

There is a 45 minutes written assessment of multi choice questions.
 

Approved By:	Ministry of Health,  Dubai Ports, Customs & JAFZ, Dubai Municipality, DUBAL, Ministry of Labour & Social Affairs
Members:	IOSH, WSO, ROSPA, IIRSM, EEG, BBG
Accredited By:	NEBOSH, IOSH, ASHI, DALLOZ, AEARO, SAFESITE, TUF & ELVEX
Training Centre:	NEBOSH, Institution of Occupational SAFETY and HEALTH – UK American Safety and Health Institute – USA MEDIC First Aid (EMP) - USA

Approved By:
 
Ministry of Health, Dubai Ports, Civil Defence, Customs & JAFZ, Dubai Muncipality, DUBAL, Ministry of Labour & Social Affairs

Members:
 
IOSH, WSO, ROSPA,IEMA,  IIRSM, EEG, BBG

Accredited By:
 
NEBOSH, ASHI, IOSH, DALLOZ, AEARO, SAFESITE, TUF & ELVEX

Training Centre:
 
NEBOSH, Institution of Occupational SAFETY & HEALTH - UK American Safety and Health Institute – USA MEDIC First Aid (EMP) - USA

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