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Courses > Foundation Food Hygiene Course |
The Foundation Food Hygiene Course provides food handlers with the basic principals required for safe food handling and complies with Dubai’s regulations for food hygiene training for workers in the food industry. The course is accredited and certificated by the Royal Institute of Public Health & Hygiene (UK)
The course comprises of:
Health & Personal Hygiene:
· Health & Personal Hygiene
· Eating at Work
Hand Washing:
· Hand Washing
· When Should You Wash Your Hands
Cleaners and Sanitizers:
· The Meaning of ‘Clean’ and ‘Sanitized”
· Sanitizing
· Cleaning
Cleaning and Sanitizing Procedures:
· Cleaning Procedures
· Sanitizing Procedures
Thermometers:
· Thermometers
· Calibrating Thermometers
· Three Hints For Using Thermometers Correctly
Freezing and Refrigeration:
· Temperatures and Techniques
· Basic Rules For Refrigeration
· Basic Rules For Freezing
· Guidelines Freezing and Refrigeration
Cooking and Holding Hot Foods:
· Cooking & Holding Hot Foods
· Time and Temperature Review
· Important Rules For Taking Temperature
Cooling Temperatures and Techniques:
· Cooling Temperatures and Techniques
· Safe Methods For Cooling Foods
· Safe Methods For Reheating Foods
Preparing and Holding Cold Foods:
· Preparing & Holding Cold Foods
· Ways to Safely Thaw Frozen Foods
· Holding Cold Foods
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