Courses ->FOOD HYGIENE COURSE
Topics Covered:
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HEALTH & PERSONAL HYGIENE: |
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HAND WASHING: |
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CLEANERS AND SANITIZERS: |
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CLEANING AND SANITIZING PROCEDURES: |
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THERMOMETERS: |
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FREEZING & REFRIGERATION: |
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COOKING & HOLDING HOT FOODS: |
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COOLING TEMPERATURES AND TECHNIQUES: |
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PREPARING & HOLDING COLD FOODS: |
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| Approved By: |
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| Ministry of Health, Dubai Ports, Customs & JAFZA-EHS, DCA, Dubai Municipality, Ministry of Labour & Social Affairs, Abu Dhabi Municipality , Knowledge & Human Development Authority, Dubai Central Ambulance Authority, Dubai Health Authority
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| Members: |
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| IOSH - IEMA - BBG - FOFATO |
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| Accredited By: |
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| NEBOSH - IOSH - CITB - CIEH - FAI - TSI |
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| Training Centre: |
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| National Examination Board of Occupational Safety & Health - UK (NEBOSH)
Chartered Institute of Environmental Health - UK (CIEH)
Institution of Occupational Safety & Health -UK (IOSH)
First Aid International-UK (FAI)
Construction Skills - UK (CITB)
TSI Quality Services |
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